Gobhi aloo

Name: Gobhi aloo
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 medium cauliflower; 3 medium size potatoes; 1 large tomato; 1 tsp red chilli powder; 1 tsp pissa coriander; 1/4 tsp haldi; ,1 tsp red chilli flakes; 1 tsp bhunna kutta zeera; 1 tsp chicken powder; 1 medium size onion; 1 tsp garlic paste; 1 tsp ginger paste; 1/4 cup oil; 3 green chillies; 3 tsp fresh coriander; 1 tsp vinegar; 1/2 cup water

Shazia Shakir @cook_19214670

Rajanpur

#motivationalpost
#ambassader Gobhi aloo aisi Sabzi hy Jo he ghar Mein banti hy and bohat sy logo ki favourite bh hot I hy mairy Mein aik time tu kha laity Hain lakin next day nashty Mein is ke parathy zaida shouq as khaye jaty hain

Shazia Shakir @cook_19214670

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Ingredients

40 min

4 person

1medium cauliflower
3medium size potatoes
1large tomato
1 tspred chilli powder
1 tsppissa coriander
1/4 tsphaldi
,1 tspred chilli flakes
1 tspbhunna kutta zeera
1 tspchicken powder
1medium size onion
1 tspgarlic paste
1 tspginger paste
1/4 cupoil
3green chillies
3 tspfresh coriander
1 tspvinegar
1/2 cupwater

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Steps

40 min

1

Vegetables ki cut kar lain pan oil garam krain finely chopped onion add kar ke halka sa colour dain
2

Ab is potatoes ko add kar ke fry krain ab is Mein g.g paste add krain and sath sb seasoning add kar ke mix karain
3

Jab tomato gal jae tu is Mein Gobhi add kar dain and achi tarah bhunai karain jab oil nazar anye lagy tu is Mein finely cut green chillies add kar dain
4

Ab is Mein 1tsp ginger add kar dain and 10 min ke liye 4 tsp water ke sath dam par rakhain
5

After 15 min enjoy this with pulka, parathy