Chicken karahi

Name: Chicken karahi
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 kg chicken; 5-6 tomatoes; 2 tbsp full ginger garlic paste; 3 onion chopped; 2 t.sp coriander powder; 2.5 t.sp zeera; 2 t.sp salt; 2.5 t.sp black pepper(powder); 2 t.sp crushed red chilli; 5-6 green chillies chopped; 2-3 tbsp butter; 3-4 tbsp qasoori methi; half cup yoghurt; 1/3 cup oil

Khadija Hassan @khadija_hassan

finland

#myfirstrecipe

Khadija Hassan @khadija_hassan

Saved

Ingredients

1 hour

5-6 servings

2 kgchicken
5-6tomatoes
2 tbspfull ginger garlic paste
3onion chopped
2t.sp coriander powder
2.5t.sp zeera
2t.sp salt
2.5t.sp black pepper(powder)
2t.sp crushed red chilli
5-6green chillies chopped
2-3 tbspbutter
3-4 tbspqasoori methi
halfcup yoghurt
1/3 cupoil

Saved

Steps

1 hour

1

Heat the oil add chicken and fry it untill it changes it's cklour.
2

Remove chicken from oil and take it separate for later.
3

Add onion in oil and turn it in golden brown.add ginger grlic paste +tomatoes at the same time.
4

Add a little water and cover it until tomatoes re soft and make masala.
5

Add all dry spice and dry the water (from tomatoes).add chicken and mix.
6

Add yoghurt and cook on high flame until water dry add fresh coriander qasoori methi and chilis.
7

Add butter and serve