Wash carrots. Peel and grate them.

Bring milk to a boil in a heavy bottom deep pan.

Add grated carrots and begin to stir.

Cook until the milk has completely evaporated.

Add sugar Cook until the moisture evaporates.

Soak saffron in to a lukewarm milk and add it into the carrots.

Add ghee & cook the halwa until thickens.

Add mawa (khoya) at this moment. Stir & cook for 2 -3 min.

Add cardamom powder & dry nuts. Stir well.

Garnish with nuts and saunf. Serve hot or cold.