Corn capsicum masala

Name: Corn capsicum masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup boiled sweet corn; 1 cup chopped capsicum; 1 cup chopped onion; 1 cup chopped tomatoes; 3-4 garlic cloves; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; to taste Salt; 1 tbsp garam masala; 1 tsp kasoori methi; 1/2 tsp cumin seeds; 1 bay leaf; 2 tbsp oil; 2 tbsp ghee; 5 nos cashews

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Ingredients

30 min

4 servings

3/4 cupboiled sweet corn
1 cupchopped capsicum
1 cupchopped onion
1 cupchopped tomatoes
3-4garlic cloves
1/2 tspturmeric powder
1 tbspred chilli powder
to tasteSalt
1 tbspgaram masala
1 tspkasoori methi
1/2 tspcumin seeds
1bay leaf
2 tbspoil
2 tbspghee
5nos cashews

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Steps

30 min

1

In a pan heat oil, add cumin seeds. Now add cashews and sauce for a minute. Now add garlic cloves, onions & tomato, add salt and turmeric powder & saute for 2-3 minutes. Keep aside for cools down.
2

In another pan add oil & capsicum & saute for 1 min.
3

The mixture is cool down, now add in to the mixture jar & make a smooth paste.
4

Now in a pan add ghee, cumin seeds,& bay leaf. Now add paste into it & saute for 3 minutes.
5

Now add dry species, red chili powder, garam masala powder, salt. Mix well. Now add capsicum & corn into the gravy & mix it well add 1/2 glass water & mix all well & Cook it for 3 minutes.
6

Now add kasoori methi & mix well. It's ready served it with roti, paratha, naan.