Doodh pak

Name: Doodh pak
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 liter full cream milk; 200 gms sugar; 3 tbsp rice; 1 tsp clarified butter (ghee); 1/4 tsp cardamom powder; 3 tbsp finely chopped Almonds and cashews; 1 tbsp buchsnania (charoli); 4-5 strand saffron

Prerna M Chawhan @cook_20726558

Nagpur

Doodh pak

Prerna M Chawhan @cook_20726558

Saved

Ingredients

1hrs

6 servings

1.5 literfull cream milk
200 gmssugar
3 tbsprice
1 tspclarified butter (ghee)
1/4 tspcardamom powder
3 tbspfinely chopped Almonds and cashews
1 tbspbuchsnania (charoli)
4-5 strandsaffron

Saved

Steps

1hrs

1

Wash and soak rice for 10 minutes boil milk in heavy bottom vessel.
2

After 10 minutes drain water from rice heat ghee in Pan and add rice and saute for 1 minute now add this rice in boiling milk and cook for 25 minutes.
3

Now add sugar chopped dryfruit cardamom powder charoli and cook for 20 minutes more. Serve warm with puri.