Masala dosa

Name: Masala dosa
Total time: 52200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 1/2 cup urad dal; 2-3 tsp poha; 1/2 tsp fenugreek seeds; to taste Salt; 4 tsp Oil/ghee; 7-8 boiled potatoes; 1 onion finely chopped; 1 green chilli finely chopped; 1 inch ginger finely chopped; 2-3 tsp coriander leaves finely chopped; 1 tsp urad dal; 1 tsp Chana dal; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp sambhar masala; 1/2 tsp Amchur ( dry mango)Powder; 1-2 dry red chilli; 6-7 curry leaves; to taste Salt; 2-3 tsp Oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#kids
It is a very popular South Indian dish .You can enjoy it in any time. Masala Dosa is generally served with coconut Chutney and Sambhar.You can prepare Dosa by rava, rice flour, wheat flour etc . There are different varieties of stuffings.Here I made this Dosa with urad Dal and rice with potatoes stuffing. Children will like and enjoy it.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

Saved

Ingredients

14 hrs 30 minutes

4-5 servings

1 1/2 cuprice
1/2 cupurad dal
2-3 tsppoha
1/2 tsp fenugreek seeds
to tasteSalt
4 tspOil/ghee
stuffing
7-8boiled potatoes
1onion finely chopped
1green chilli finely chopped
1 inchginger finely chopped
2-3 tspcoriander leaves finely chopped
1 tspurad dal
1 tspChana dal
1 tspmustard seeds
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsambhar masala
1/2 tspAmchur ( dry mango)Powder
1-2dry red chilli
6-7curry leaves
to tasteSalt
2-3 tspOil

Saved

Steps

14 hrs 30 minutes

1

Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown.
2

Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready.
3

Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs.
4

After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter.
5

Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight.
6

Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it.
7

Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center.
8

Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy.
9

Put potato masala on dosa and fold it.Remove dosa from the tawa.
10

Serve dosa with coconut chutney / sambhar.Enjoy.
11

Note— Before spreading the batter, for each dosa,clean the tawa.