Ginger Cookies

Name: Ginger Cookies
Yield: 36 Cookies
Cuisine: Kenyan
Ingredients: 2 1/4 Cups All Purpose Flour; 1 Cup Sugar; 1 Egg; 4 Tbsp Glucose Syrup; 3/4 Cup Butter or margarine; 2 tsp Bicarbonate of Soda; 1 tsp Cinnamon Powder; 2 tsp Ginger Powder; 1/4 tsp Salt

Dorce Kim @Dorcekim

Nairobi, Kenya

Ginger Cookies

Saved

Ingredients

36 Cookies

2 1/4 CupsAll Purpose Flour
1 CupSugar
1Egg
4 TbspGlucose Syrup
3/4 CupButter or margarine
2 tspBicarbonate of Soda
1 tspCinnamon Powder
2 tspGinger Powder
1/4 tspSalt

Saved

Steps

1

Preheat the oven to 180 degrees Centigrade and prepare the baking tray.
2

Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside.
3

Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated.
4

Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky.
5

Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked.
6

Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy.

Saved

Made this recipe? Share a Cooksnap!

Let Dorce Kim know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dorce Kim @Dorcekim

on July 16, 2020 09:59

Nairobi, Kenya

I love everything kitchen, from simple delicious food to a library of cookbooks and an arsenal of kitchen gadgets. I want to have fun cooking in a community of food lovers.