Take a blender add poha and make a powder.

Heat water and salt in a pan, once boiled turn off the flame.

Add poha powder and besan and mix well,once cooled to add corn flour and mix it well.

Add 1 - 2 tbsp oil and make and make a soft dough,divide the dough into small balls and make kurkure shape with your palm.

Heat oil in a pan and deep fry the kurkure until brown and crispy.

Add chat masala, kashmiri mirch powder and mix well.

Kurkure is ready to serve.