Torta de Brigadeiro / Brazilian Chocolate Pie
mariana.mc @mari_baking
Cooking Instructions
- 1
Mix all ingredients to make the crust and place it in the pie dish
- 2
Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- 3
Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- 4
Bring to a boil, then add the cornstarch (dissolved in milk)
- 5
Mix it constantly until thick
- 6
Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- 7
Refrigerate for a few hours and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
Grandma's Chocolate Pie Grandma's Chocolate Pie
This recipe is based on one my grandmother made every holiday from the time I was very small til about a year before she passed in 1997. She never revealed her recipe, except to my mother. Momma later passed it on to me. It will never match Grannys but she would've been proud
-
No Bake Triple Chocolate Pie No Bake Triple Chocolate Pie
This is super fast and easy! And the neat thing is you can make it with any flavor pudding mix you want! Everyone loved it! ~(o.o)~
-
Easy Chocolate Pies Easy Chocolate Pies
I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota
More Recipes
https://cookpad.wasmer.app/us/recipes/13200699
Comments