Talbinah

Ghosia Hammad @cook_and_crocks
#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.
Talbinah
#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.
Steps
- 1
Soak the barley overnight then drain the water.
- 2
In a pot add barely and milk, cook them on low flame.
- 3
Keep stirring after short intervals, when mixture starts to get thick, add deseeded and chopped dates. Cook until desired consistency.
- 4
Add honey and chopped nuts (1/4 cup). Mix well.
- 5
Garnish with leftover nuts and enjoy.
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