A picture of Talbinah.

Talbinah

Ghosia Hammad @cook_and_crocks

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

Talbinah

Ghosia Hammad @cook_and_crocks

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

#referredbyaamnasaad
Talbinah actually a healthy, nutritious and rich pabulum. Easy to make and healthy to eat.

Saved

Ingredients

1hr and 30 minu

6 persons

200 gmBarely
150 litreMilk
12Dates
Honey as per taste
1/2 cupAlmonds and pistachios (chopped)

Saved

Steps

1hr and 30 minu

1

Soak the barley overnight then drain the water.
2

In a pot add barely and milk, cook them on low flame.
3

Keep stirring after short intervals, when mixture starts to get thick, add deseeded and chopped dates. Cook until desired consistency.
4

Add honey and chopped nuts (1/4 cup). Mix well.
5

Garnish with leftover nuts and enjoy.

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Ghosia Hammad @cook_and_crocks

on July 18, 2020 10:50

Ireland

I am Ghosia Hammad love to make food, try new, unique and healthy recipes and yes I love to serve my guests with delish food.

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