Checkerboard Cookies (Eggless & Whole Wheat Flour)

Name: Checkerboard Cookies (Eggless & Whole Wheat Flour)
Total time: 5400 s
Yield: 12 cookies
Cuisine: Indian
Ingredients: 1/2 Cup whole Wheat flour; 1/4 Cup oil (olive or any flavourless or melted ghee); 1/4 Cup sugar; 1/4 tsp baking powder; 1/2 tsp Vanilla essence; 2-3 tbsp milk; 1 pinch salt; 1/4 Cup whole Wheat flour; 1/4 Cup unsweetened cocoa powder; 1/4 Cup oil (olive or any flavourless or melted ghee); 1/4 Cup sugar; 1/4 tsp baking powder; 1/2 tsp Vanilla essence; 2-3 tbsp milk; 1 Pinch salt

food_my_soul @food_my_soul

Bengaluru, India

Cookies are all time kids favorite snack. They just love eating them when made in a fun shape or pattern.

These homemade, super delicious & double flavoured, eggless cookies are made in an interesting Checkerboard pattern with whole wheat flour & no butter.

The dark checkering here is a chocolate dough, and the light is a basic vanilla dough.

So mommies, aren't they healthy, tasty & so appealing...do try this beautiful checkerboard cookies👍

#kids
#healthy
#baking
#cookies
#checkerboard
#eggless
#wholewheatflour
#vegan
#vegetarian

Cookies are all time kids favorite snack. They just love eating them when made in a fun shape or pattern.

These homemade, super delicious & double flavoured, eggless cookies are made in an interesting Checkerboard pattern with whole wheat flour & no butter.

The dark checkering here is a chocolate dough, and the light is a basic vanilla dough.

So mommies, aren't they healthy, tasty & so appealing...do try this beautiful checkerboard cookies👍

#kids
#healthy
#baking
#cookies
#checkerboard
#eggless
#wholewheatflour
#vegan
#vegetarian

food_my_soul @food_my_soul

Bengaluru, India

Cookies are all time kids favorite snack. They just love eating them when made in a fun shape or pattern.

These homemade, super delicious & double flavoured, eggless cookies are made in an interesting Checkerboard pattern with whole wheat flour & no butter.

The dark checkering here is a chocolate dough, and the light is a basic vanilla dough.

So mommies, aren't they healthy, tasty & so appealing...do try this beautiful checkerboard cookies👍

#kids
#healthy
#baking
#cookies
#checkerboard
#eggless
#wholewheatflour
#vegan
#vegetarian

Cookies are all time kids favorite snack. They just love eating them when made in a fun shape or pattern.

These homemade, super delicious & double flavoured, eggless cookies are made in an interesting Checkerboard pattern with whole wheat flour & no butter.

The dark checkering here is a chocolate dough, and the light is a basic vanilla dough.

So mommies, aren't they healthy, tasty & so appealing...do try this beautiful checkerboard cookies👍

#kids
#healthy
#baking
#cookies
#checkerboard
#eggless
#wholewheatflour
#vegan
#vegetarian

Saved

Ingredients

1 hr 30 mins

12 cookies

For Vanilla Dough
1/2 Cupwhole Wheat flour
1/4 Cupoil (olive or any flavourless or melted ghee)
1/4 Cupsugar
1/4 tspbaking powder
1/2 tspVanilla essence
2-3 tbspmilk
1 pinchsalt
For Chocolate Dough
1/4 Cupwhole Wheat flour
1/4 Cupunsweetened cocoa powder
1/4 Cupoil (olive or any flavourless or melted ghee)
1/4 Cupsugar
1/4 tspbaking powder
1/2 tspVanilla essence
2-3 tbspmilk
1 Pinchsalt

Saved

Steps

1 hr 30 mins

1

● Sift flour, baking powder & salt. Keep aside.
● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here).
● Now mix everything in a bowl to make a soft and' smooth dough.
2

● Sift flour, cocoa powder baking powder & salt. Keep aside.
● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here).
● Now mix everything in a bowl to make a soft and' smooth dough
3

Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
4

Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
5

Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern...refer the pic.
6

Apply 1-1 drop of milk in-between the strips if they r not sticking together.
7

Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
8

Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
9

Once cooled, store in an airtight container.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on July 19, 2020 04:43

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤