Bon Bon Chicken

Name: Bon Bon Chicken
Cuisine: American
Ingredients: 100 grams Chicken Breast; 1 piece Japanese Cucumber; 1 tbsp Hot Water ◎; 1 tsp Sugar ◎; 1/2 tsp Salt ◎; 1/4 tsp Salt for Cucumber; 1 tbsp White Sesame★; 1/2 tbsp Soy Sauce★; 1/2 tbsp Oyster Sauce★; 1/2 tbsp Sesame Oil★; 1 tsp Vinegar★; 1 tsp Sugar★

Saori Fujimoto @cook_2635889

Singapore

Bon Bon Chicken

Saori Fujimoto @cook_2635889

Saved

Ingredients

100 gramsChicken Breast
1 pieceJapanese Cucumber
1 tbspHot Water ◎
1 tspSugar ◎
1/2 tspSalt ◎
1/4 tspSalt for Cucumber
1 tbspWhite Sesame★
1/2 tbspSoy Sauce★
1/2 tbspOyster Sauce★
1/2 tbspSesame Oil★
1 tspVinegar★
1 tspSugar★

Saved

Steps

1

Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
2
3

Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
4

Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
5

Slice the cucumber diagonally. Cut it into strip.
6

Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。