Bon Bon Chicken
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- 2
- 3
Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- 4
Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- 5
Slice the cucumber diagonally. Cut it into strip.
- 6
Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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