Khakhra-Moong Shots

Name: Khakhra-Moong Shots
Cuisine: Indian
Ingredients: 1 cup moong; tadka:; 1 tbsp ghee; 2 cloves; 1 cinnamon stick; 1 tsp mustard seeds; 1 tsp cummin seeds; 1/2 tsp turmeric powder; leaves Few curry; 2 dry red round chillies; 1 pinch asafoetida/ hing; Other ingredients; 1 tsp red chilli powder; 1 tsp dhania jeera powder; 1 tsp dry ginger powder; 1 tsp black pepper powder; to taste Salt; 2 kokum; 1/2 tsp Lemon juice; 1 tbsp jaggery/gur; To serve; Any Khakhra pieces Wheat/, Jowar - Bajra

Jasmin Motta _ #BeingMotta @cook_12567865

#kids
Our traditional Gujarati Healthy breakfast- brunch food.
We relish this delicious hot moong curry with wheat khakhra on Sunday Morning.
To make kids attract & relish towards it.. today I presented in this way.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

1 cupmoong
tadka:
1 tbspghee
2cloves
1cinnamon stick
1 tspmustard seeds
1 tspcummin seeds
1/2 tspturmeric powder
leavesFew curry
2dry red round chillies
1 pinchasafoetida/ hing
Other ingredients
1 tspred chilli powder
1 tspdhania jeera powder
1 tspdry ginger powder
1 tspblack pepper powder
to tasteSalt
2kokum
1/2 tspLemon juice
1 tbspjaggery/gur
To serve
Any Khakhra pieces Wheat/, Jowar - Bajra

Saved

Steps

1

Wash and soak moong for 1/2 hour. Add more 1 glass of water, with little salt in soaked moong and pressure cook for 4 whistles.
2

In kadhai add heat ghee. Add cloves cinnamon sticks, mustard seeds cummin seeds as splutter add turmeric powder,dry red chilli, asafoetida and curry leaves.
3

Add boiled moong. Add red chilli powder, dhania jeera powder,dry ginger powder, jaggery and kokum or lemon juice,salt, black pepper powder. Mix well and simmer for 5 minutes.
4

Jowar Bajra Khakhra.. ready available
5

In serving ice cream bowl or shot glass, add 2-3 laddleful of prepared moong curry. On it side place Jowar- Bajra Khakhra piece as shown. Serve to your Kids to relish Healthy & Delicious Khakhra- Moong Shots in breakfast- brunch.