Sindhi kadhi with rice

Name: Sindhi kadhi with rice
Cuisine: Indian
Ingredients: 60 gms gram flour (besan)*; 1/2 cup potatoes peeled and cubed; 1/2 cup bottle gourd peeled and cubed; 1/4 cup ladies finger slit into vertically and fry it; 6-7 tomatoes; 1/2 tsp cumin seeds; 1/2 tsp mustard seed; 1/4 tsp asafoetida; 1 tsp grated ginger; 1/2 tsp turmeric powder; 3 tbspn tamarind pulp; to taste Salt; 2 tbsp oil

Jaya @cook_22569213

Varanasi

Sindhi kadhi with rice

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Ingredients

60 gmsgram flour (besan)*
1/2 cuppotatoes peeled and cubed
1/2 cupbottle gourd peeled and cubed
1/4 cupladies finger slit into vertically and fry it
6-7 tomatoes
1/2 tspcumin seeds
1/2 tspmustard seed
1/4 tspasafoetida
1 tspgrated ginger
1/2 tspturmeric powder
3 tbspntamarind pulp
to tasteSalt
2 tbspoil

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Steps

1

First boil the tomatoes peeled it make a paste with green chillies & ginger. Keep a side
2

Take a cooker put 2 tdsp oil add cumin seeds, mustard seeds,asafoetida and curry leaves. Now add gram flour cook on low flame till colour changes light brown add tomatoes paste cook for 2 mins add 4 bowls of water,salt,red chilli powder & turmeric powder than add potatoes & bottle gourd and whistles for 2 times put the gas off keep a side
3

Cut the ladies finger& fry shallow
4

Now open the cooker add tamarind pulp & ladies finger & 2 bowls of water and cook for 10 mins when all spieces & tamarind pulp mix well than put gas off and serve with rice