HOT Spicy Chicken Tenders with Schezwan Sauce

Name: HOT Spicy Chicken Tenders with Schezwan Sauce
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/4 cup Oil; Finely chopped onion one small; cloves Garlic finely chopped....4; Finely chopped ginger half inch piece; 2 tbsp Soya sauce; tbsp Tomato ketchup..2; Black pepper powder half teaspoon; 1 teaspoon Paprika powder; 4 Dried Kashmiri red chillies; soaked for 4 to 6 hours. Grind it; 1/4 tsp Salt; 1/2 tsp Sugar; gm Boneless chicken cut into thin strips...500; Salt as your require; 1 tsp Red chilli powder; 1 tsp Crushed red chillies; 2 tbsp Lemon juice; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1 tbsp Soya sauce; 1/2 tsp Black pepper powder; 1 cup Buttermilk; tbsp Flour......5

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether
16th july - 22th july
13th week Challenge

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wearetogether
16th july - 22th july
13th week Challenge

Saved

Ingredients

1 hour

6 people

Ingredients for schezwan sauce
1/4 cupOil
Finely chopped onion one small
clovesGarlic finely chopped....4
Finely chopped ginger half inch piece
2 tbspSoya sauce
tbspTomato ketchup..2
Black pepper powder half teaspoon
1 teaspoonPaprika powder
4Dried Kashmiri red chillies
soaked for 4 to 6 hours. Grind it
1/4 tspSalt
1/2 tspSugar
ingredients for the chicken tenders
gmBoneless chicken cut into thin strips...500
Salt as your require
1 tspRed chilli powder
1 tspCrushed red chillies
2 tbspLemon juice
1/4 tspGarlic powder
1/4 tspOnion powder
1 tbspSoya sauce
1/2 tspBlack pepper powder
1 cupButtermilk
tbspFlour......5

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Steps

1 hour

1

1heat oil in a pan add onions ginger and garlic and saute for 1 minute.
2

2. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water.
3

Remove from the fire and blend it, your sauce is ready.
4

FOR COATING
Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin
5

Marinate the chicken tenders with all the above ingredients except buttermilk and flour.
2. Let it marinate for 1 hour.
3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt.
6

4. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure.
5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius.
7

6.serve them with schezwan sauce.