Potato pockets samosa #zing

Name: Potato pockets samosa #zing
Yield: 2 servings
Cuisine: Indian
Ingredients: For potato masala-; 1 cup boiled potatoes; 1 chopped onion; 1 tbsp chopped coriander leaves; 1/2 tsp coriander leaves; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1 tsp salt; 1/3 cup rice flour; 1/2 tsp lime juice; For dough-; 1 cup maida; 1/2 Cup wheat flour; 1/2 tsp salt; 1/2 tsp carom seeds; 1 tsp oil; For Slurry-; 1 tbsp maida; 1 tbsp water; As required Oil for frying

Monika Jain @monika_jain

It's very tasty and yummy samosa and it's different from other samosa

Monika Jain @monika_jain

It's very tasty and yummy samosa and it's different from other samosa

Saved

Ingredients

2 servings

Forpotato masala-
1 cupboiled potatoes
1chopped onion
1 tbspchopped coriander leaves
1/2 tspcoriander leaves
1/2 tspcumin powder
1/2 tspred chilli powder
1 tspsalt
1/3 cuprice flour
1/2 tsplime juice
Fordough-
1 cupmaida
1/2 Cupwheat flour
1/2 tsp salt
1/2 tspcarom seeds
1 tspoil
ForSlurry-
1 tbspmaida
1 tbspwater
As required Oil for frying

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Steps

1

Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready.
2

Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough.
3

Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well.
4

Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it.
5

Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney