Moong pakoda

Name: Moong pakoda
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 100 gm moong dal; 7-8 Green chillies; 4-5 inch Ginger; 1 tsp Carom seeds; to taste Salt; 5-6 Carom leaves; As needed Oil for frying

Pradnya Khadpekar @cook_20725909

#zing# my personal favourite recipe very simple and tasty.I always make this only for me whenever I want to ready a book.

Pradnya Khadpekar @cook_20725909

#zing# my personal favourite recipe very simple and tasty.I always make this only for me whenever I want to ready a book.

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Ingredients

25 mins

2 people

100 gmmoong dal
7-8Green chillies
4-5 inchGinger
1 tspCarom seeds
to tasteSalt
5-6Carom leaves
As neededOil for frying

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Steps

25 mins

1

Soak the moong dal for 2 to 3 hours
2

Coarsely grind it with green chillies and Ginger
3

Heat oil in a pan, pan should not be shallow
4

Fry little pakodas on medium to high flame and serve hot with sauce, fried chillies and crispy carrom leaves.you can add veggies like carrot, cabbage capsicum but because of lockdown didn't get anything.
5

Serve hot and consume when they are hot as if it will get cool becomes dry sometimes.tip_ if you want to keep them for long time just add two tspoons of gram flour to it.