Dhaba Mutton Gravy

Name: Dhaba Mutton Gravy
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Bone-in; 2-3 tsp Ginger garlic paste; 2 tsp Salt or to taste; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Garam Masala; 1 tbsp Kashmiri Red Chilli powder; 1 tsp Paprika; 1 tsp Coriander powder; 1 cup Yoghurt; 1 cup Tomato puree; 2 Onions thinly sliced; 2-3 Green Chillies chopped; 1 small bunch Coriander Leaves finely chopped; 2 Red Chillies dry ones; 1/2 tsp Cumin Seeds; 1/4 cup Oil; 2 Cardamoms; 2 Bay Leaves; 2 Cinnamon sticks small; 4-5 Cloves

ZMA @zesty5

#zing
#cookpadindia
This spicy and scrumptious mutton gravy is famous in North India, especially Punjab. This recipe helps you cook same restaurant style curry at home. It is quite easy recipe like any other spicy mutton preparation , with a few twists in method steps and a lots of spices in list. Dhaba style cooking uses whole spices which are added freshly ground or pasted, enhancing the taste and aroma of curry. In this particular Dhaba Mutton Curry Recipe , mutton or lamb cuts are slow cooked with spices and a sauce of tomato and onions. Mutton pieces are marinated with spices, salt and yoghurt and kept aside for around half to one hour. Better keep it aside for an hour. The curry looks awesome, so appealing and is a must try for all mutton lovers.

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Ingredients

45 minutes

5-6 servings

1 kgMutton Bone-in
2-3 tspGinger garlic paste
2 tspSalt or to taste
1/2 tspTurmeric powder
1 tspCumin powder
1 tspGaram Masala
1 tbspKashmiri Red Chilli powder
1 tspPaprika
1 tspCoriander powder
1 cupYoghurt
1 cupTomato puree
2Onions thinly sliced
2-3Green Chillies chopped
1small bunch Coriander Leaves finely chopped
2Red Chillies dry ones
1/2 tspCumin Seeds
1/4 cupOil
WHOLE SPICES -
2Cardamoms
2Bay Leaves
2Cinnamon sticks small
4-5Cloves

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Steps

45 minutes

1

Marinate the mutton pieces with kashmiri red chilli powder, paprika powder, half of ginger garlic paste, cumin powder, salt and yoghurt. Set aside for an hour.
2

In a big pan, add half of oil and fry the mutton pieces for 10 minutes. Keep aside. In another pan, add rest of oil, temper cumin seeds along with whole spices - cardamoms, cloves, cinnamon stick, bay leaves and dried red chillies.
3

Add onions and green chillies and saute till the onions turn a golden brown in colour. Add the other half of the ginger garlic paste and saute for a minute.
4

Add coriander powder, turmeric powder and saute till oil oozes out. Add tomato puree, mutton pieces and garam masala. Mix well, add 2 cups of water and bring to a boil.
5

Cover and cook on a medium low heat for about 40-45 minutes. Adjust to a semi thick consistency. Serve it piping hot.

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ZMA @zesty5

on July 23, 2020 17:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.