MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE

Name: MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 2 Onions (big sized); 2 Tomatoes (big sized); 2 tbsp Chilli Powder (adjust to your taste); 1 tbsp Coriander powder; 1 tbsp Ginger Garlic Paste; 1 tbsp Garam Masala; 1/4 tbsp Turmeric Powder; 1/4 cup Coconut; 1 Cinnamon; 2 Cardamoms; 2 Cloves; 2 Bay leaves; 1/2 tbsp Cumin seeds; 1/2 tbsp Fennel seeds; 5 tbsp Oil; leaves Few Fresh coriander; as per taste Salt; As required water

Food Lover @cook_25192997

India

Delicious side dish for chapati, parota , rice
Even my kids eat it like snacks

Food Lover @cook_25192997

India

Delicious side dish for chapati, parota , rice
Even my kids eat it like snacks

Saved

Ingredients

30 minutes

4 servings

1/2 kgMutton
2Onions (big sized)
2Tomatoes (big sized)
2 tbspChilli Powder (adjust to your taste)
1 tbspCoriander powder
1 tbspGinger Garlic Paste
1 tbspGaram Masala
1/4 tbspTurmeric Powder
1/4 cupCoconut
1Cinnamon
2Cardamoms
2Cloves
2Bay leaves
1/2 tbspCumin seeds
1/2 tbspFennel seeds
5 tbspOil
leavesFew Fresh coriander
as per taste Salt
As requiredwater

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Steps

30 minutes

1

Clean mutton in water 2 times.
2

Chop onion, tomato.
Grind coconut, fennel seed, cumin seed into fine paste.
3

Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4

Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt and stir slighty.
5

Add mutton and stir for 2 minutes. Now add tomato and cook until oil separate and tomato get mashed.
6

Now add coconut paste and add little water and keep for 5 whistles.
7

Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
8

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