BgCtGal's Quick & Easy Seafood Gumbo

Name: BgCtGal's Quick & Easy Seafood Gumbo
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup onion, sweet red yellow orange peppers, chopped; 1/2 packages smoked sausage (your choice); 1 tomato; 1 boneless chicken breast; 2 small chicken boullion cube; 1 small beef boullion cube; 1 packages medium gulf shrimp; 1 packages shelled crawfish tails Bordeux brand; 2 can lump white crabmeat; 1 lb bay scallops; 1 can tomato soup; 1/4 cup all-purpose flour (for Roux); 1/8 cup vegetable oil; 3 slice butter (for roux color); 1 tbsp cajun or creole seasoning; 1 tbsp Gumbo file (optional for those who don't like Okra); packages frozen Okra (Optional); 1 cup chicken broth

BgCtGal21 @cook_3120091

ChiTown

My family loves Seafood. This recipe was a cheaper way to get it without spending $10 just for a cup of Gumbo from a restaurant. I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and cracking

BgCtGal21 @cook_3120091

Saved

Ingredients

120 mins

10 servings

1 cuponion, sweet red yellow orange peppers, chopped
1/2 packagessmoked sausage (your choice)
1tomato
1boneless chicken breast
2small chicken boullion cube
1small beef boullion cube
1 packagesmedium gulf shrimp
1 packagesshelled crawfish tails Bordeux brand
2 canlump white crabmeat
1 lbbay scallops
1 cantomato soup
1/4 cupall-purpose flour (for Roux)
1/8 cupvegetable oil
3 slicebutter (for roux color)
1 tbspcajun or creole seasoning
1 tbspGumbo file (optional for those who don't like Okra)
packagesfrozen Okra (Optional)
1 cupchicken broth

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Steps

120 mins

1

Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
2

Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
3

Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
4

Add lump crab, crawfish, shrimp cook 10 minutes
5

Add bay scallops (medium to small) your desire
6

Add Gumbo File (optional) cook another 10 to 15 Mins
7

Eat with Rice or Oyster crackers