Aloo pyaaz ke pakode

Name: Aloo pyaaz ke pakode
Cuisine: Indian
Ingredients: 4 onions; 4 potatoes; 2 cups besan; 2 tsp rice flour; as per taste Salt and pepper; 1 tsp ajwain/carom seeds; 1 tsp garam masala; 1/2 tsp chat masala; 1/2 tsp haldi powder; 1 tsp kasuri methi; 1/2 tsp baking soda; as required Coriander leaves; As required Water

Leena Nagpal Grover @cook_22448586

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Leena Nagpal Grover @cook_22448586

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Ingredients

4onions
4potatoes
2 cupsbesan
2 tsprice flour
as per tasteSalt and pepper
1 tspajwain/carom seeds
1 tspgaram masala
1/2 tspchat masala
1/2 tsphaldi powder
1 tspkasuri methi
1/2 tspbaking soda
as requiredCoriander leaves
As required Water

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Steps

1

Firstly cut rings of onion and potatoes.
2

Now take a bowl add besan add rice flour. Add all the spices now add water to make a thick batter.
3

Now put onion and potatoes rings in the battar.
4

Take a kadhai add oil and heat on high flame. Now when oil gets hot. Fry the pakodas on medium flame. Until gets crispy.
5

Enjoy with chutney and chai.