Bread Pizza Discs

Name: Bread Pizza Discs
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 16 Bread Slices; 1 tsp Red Chilli flakes; 1 tsp Oregano seasoning; 1 cup Onions finely chopped; 1 Capsicum large finely chopped; 3-4 tbsp Green Olives; 3-4 tbsp Black Olives; 1/4 cup Ching's Schezwan Chutney; 1 cup Chicken shredded (leftover); 1 cup Amul Mozzarella and Cheddar Cheese Blend

ZMA @zesty5

#zing
#cookpadindia
A zingy twist is given to these gorgeous Discs by me. I have used Ching's Schezwan Chutney as a spread instead of the regular Pizza Sauce. These are not only quick in making but also taste yum. The best part is that my family enjoyed them thoroughly for Dinner tonight. In fact, these are perfect for any time such as a Brunch or even a quick Snack on a weekend with family. Enjoy them with your loved ones on any given day for a yummy meal with a big glass of your favourite juice alongside.

Happy Cooking People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking People!
Enjoy Cooking with Zeen!

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Ingredients

15 minutes

3 servings

16Bread Slices
1 tspRed Chilli flakes
1 tspOregano seasoning
1 cupOnions finely chopped
1Capsicum large finely chopped
3-4 tbspGreen Olives
3-4 tbspBlack Olives
1/4 cupChing's Schezwan Chutney
1 cupChicken shredded (leftover)
1 cupAmul Mozzarella and Cheddar Cheese Blend

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Steps

15 minutes

1

For the discs, cut all the Slices accordingly. Toast them for a crunchy base. Do it on a low heat only. Now for the assembling part. It's the most important part. You can use any toppings that are handy. I also used leftover Chicken from the Pasta made yesterday for Dinner.
2

Spread Schezwan Chutney from Ching's for some real Zingy Pizza Discs. Top with all the Veggies, Chicken and Cheese as desired. Sprinkle some Red Chilli flakes and Oregano. Cover and cook just until the Cheese melts.
3

Lovely looking Pizza Discs are ready in a jiffy. Enjoy!

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ZMA @zesty5

on July 23, 2020 20:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.