Shahi tukda

Name: Shahi tukda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 1/2 cup full fat milk; 1/4 cup sugar or condensed milk; 4-5 saffron strands (optional); 4 white or brown bread slices; 2 tbsp grated paneer or milk powder (optional); 1/4 tbsp cardamom powder; 2-3 tbsp ghee; 1/2 tbsp chopped cashew nuts; 1/2 tbsp Chopped pista; 1/2 tbsp chopped almonds

Praba Rohith @cook_21423320

India

It's a famous Hydrabady Sweet .also my favorite sweet...

Praba Rohith @cook_21423320

India

It's a famous Hydrabady Sweet .also my favorite sweet...

Saved

Ingredients

20 minutes

2 servings

2 1/2 cupfull fat milk
1/4 cupsugar or condensed milk
4-5saffron strands (optional)
4white or brown bread slices
2 tbspgrated paneer or milk powder (optional)
1/4 tbspcardamom powder
2-3 tbspghee
1/2 tbspchopped cashew nuts
1/2 tbspChopped pista
1/2 tbspchopped almonds

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Steps

20 minutes

1

Pour a milk in a pan. Add a quarter cup of sugar or condensed milk mix well and bring to a boil..
2

Bring to a boil 10 to 15 minutes add the grated paneer or milk powder and cardamom powder mix well and bring to a boil untill it's thickness slightly.....
3

The cut the bread corners... And then cut to triangle... Pour a ghee in a pan and heat the Bread slices...
4

Put these bread slices on a plate and pour this rabadi.... (milk)
5

Finally on top add almonds, pista, and cashews.. Now Ready to delicious Shahi tukda is ready.... Hmmmm yummy.