Mango Chia Pudding

Name: Mango Chia Pudding
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup almond milk (can also use coconut milk); 3 tbsp chia seeds (tukh malanga); 4 tbsp honey; 1 large size or 2 normal size mango; mango cubes as required for garnishing

Nimra Ch @NCh_kitchen

Sialkot

#nofire... Healthy & yummy....Breakfast, midday snack or delightful dessert .

Nimra Ch @NCh_kitchen

Sialkot

#nofire... Healthy & yummy....Breakfast, midday snack or delightful dessert .

Saved

Ingredients

25 mins

2 servings

1 cupalmond milk (can also use coconut milk)
3 tbspchia seeds (tukh malanga)
4 tbsphoney
1large size or 2 normal size mango
mango cubes as required for garnishing

Saved

Steps

25 mins

1

Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
2

Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
3

Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
4

Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
5

This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
6

Then garnish it with mango cubes & enjoy healthy mango chia pudding.