Curry Cholay

Name: Curry Cholay
Total time: 7200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 Pao white chick peas; 1/2 kilo yogart; 2 tbsp basin; 2 tbsp sabut dhania; 2 tbsp sabut zeera; 2 tbsp red chilli; 1 tsp haldi; 1 tsp salt; 6 curry leaves; 1 tsp Chaat masala; 1 onion; 2 tsp g.g.paste; 2 glass water; G chilli your taste; 1/2 cup oil

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Ingredients

2 hour

4 to 5 servings

1Pao white chick peas
1/2kilo yogart
2 tbspbasin
2 tbspsabut dhania
2 tbspsabut zeera
2 tbspred chilli
1 tsphaldi
1 tspsalt
6curry leaves
1 tspChaat masala
1onion
2 tspg.g.paste
2 glasswater
Gchilli your taste
1/2 cupoil

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Steps

2 hour

1

Oil garam karte onion brown kije, ab is Mein zeera, dhania, red chilli, haldi, curry leaves, aur g.g.paste shamil karte bhoon lien,
2

Phr is Mein chickpeas add karte aur bhoonien,
3

Is ke baad basin, yogart aur Pani add karte chickpeas Mein mix karte 1/2 hour low heat pe pakayen,
4

End Mein g.chilli aur Chaat masala sprinkle karte serve kije...