Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs.

Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate.

Boil the soaked rice for 15 mins and it's now ready for layering.

Boil and fry big sized potatoes,eggs and onions

Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished.

Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot