Spicy Chana dal tadka

Name: Spicy Chana dal tadka
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Chana dal; 1 chopped onion; 1 chopped tomato; As required salt; As required Water; 1 spoon ghee; 1 pinch jeera; 1 pinch hing; 1 tsp Ginger garlic paste; 1 tsp turmeric powder; 1 tsp garam masala powder; handful cleaned and chopped coriander leaves; 2 chopped green chillies

Annu'sKitchen @cook_23631734

#flavour 4
In this recipe Chana dal is cooked with onion and tomato we use some other Indian spices to make it flavorful and aromatic serve it hot with fried rice chapati or nan

Annu'sKitchen @cook_23631734

#flavour 4
In this recipe Chana dal is cooked with onion and tomato we use some other Indian spices to make it flavorful and aromatic serve it hot with fried rice chapati or nan

Saved

Ingredients

20 mins

2 people

1 bowlChana dal
1chopped onion
1chopped tomato
As requiredsalt
As required Water
1 spoonghee
1 pinchjeera
1 pinchhing
1 tspGinger garlic paste
1 tspturmeric powder
1 tspgaram masala powder
handfulcleaned and chopped coriander leaves
2chopped green chillies

Saved

Steps

20 mins

1

On a medium flame add all the above mention ingredients in a cooker after that add water and cover the lid after 5 to 6 whistles switch off the gas keep it aside.
2

In a pan add ghee, jeera, green chilies and hing on low flame for tadka add it in the cooked Chana dal and add coriander leaves also.
3

Your delicious homemade Chana dal Tarka is ready. enjoy!!