Potato Chips
Open in Cookpad AppSteps
- 1
Peel the potatoes and make chips from it with the help of chips sacha.
- 2
Wash the chips from 2-3 large bowls filled with water.
- 3
Take a pan and pour water into it
- 4
When water starts boiling put chips into it and add salt to taste
- 5
Boil it for 10 minutes and take the chips out when they are half cooked
- 6
Dry them in the sun and you can store them for so many days and fry them anytime whenever you want.
- 7
When you want to eat just deep fry the chips in hot oil
- 8
Your crispy salty potato chips is ready
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