Potstickers

Name: Potstickers
Total time: 12000 s
Yield: 120 servings
Cuisine: American
Ingredients: 3/4 packages flour; 1 head Napa cabbage; 3 lb pork, turkey, or chicken; 8 oz imitation crab meat or shrimp; 1/2 lb chives or green onions; 1 tbsp sesame oil; 1 tbsp 5 spice; 1 tbsp seasoning salt; 1 tbsp white pepper; 4 cup water

riotelge @riotelge

Potstickers

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Ingredients

3 hours 20 mins

120 servings

3/4 packagesflour
1 headNapa cabbage
3 lbpork, turkey, or chicken
8 ozimitation crab meat or shrimp
1/2 lbchives or green onions
1 tbspsesame oil
1 tbsp5 spice
1 tbspseasoning salt
1 tbspwhite pepper
4 cupwater

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Steps

3 hours 20 mins

1

To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags)
2

Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing.
3

Cover hand made dough with plastic wrap and place in the fridge while making meat filling
4

Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl.
5

In a large bowl add 3 lbs ground pork, or turkey, or chicken
6

Dice up 1/2 lb chives or 4-5 bunches of green onions
7

Add 1 tablespoon sesame oil
8

Add 1 tablespoon seasoning salt
9

Add 1tea spoon white pepper
10

1 tablespoon of 5 spice
11

Add meat / vegetable mix in to skins and fold
12

Hand mix all ingredients together
13

Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer.
14

Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape.
15

When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve.