Stuffed sunflower bread

Name: Stuffed sunflower bread
Cuisine: American
Ingredients: To make a dough; 1 cup maida; 1 tbsp yeast; 1 tbsp milk powder; 2 tbsp sugar; 1/3 tbsp salt; 1 tbsp oil; For stuffing; 1 cup boil potatoes; 1 tbsp garlic; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tbsp mustard seeds; 1 Oil; For Coriander chutney; 1 cup coriander leaves; 3 Green chilli; 1/2 tbsp garlic; 1 tbsp lemon juice; to taste Salt

Gori Toor @cook_12688171

#breads

Gori Toor @cook_12688171

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Ingredients

To make a dough
1 cupmaida
1 tbspyeast
1 tbspmilk powder
2 tbspsugar
1/3 tbspsalt
1 tbspoil
For stuffing
1 cupboil potatoes
1 tbspgarlic
to tasteSalt
1/2 tspTurmeric powder
1/2 tbspmustard seeds
1Oil
For Coriander chutney
1 cupcoriander leaves
3Green chilli
1/2 tbspgarlic
1 tbsplemon juice
to tasteSalt

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Steps

1

Mix all these lightly now add oil mix to add a crumbly texture add Lukewarm water to make a smooth dough rest the dough for 3hours
2

Make a big chappati firstly spread green chutney secondlyspread potato mixture follow preparation pics
3

Cut with knife in equal size and fold carefully
4

Baked 180degree in preheated oven for 12-15 minutes ur yummy delicious spicy bread ready serve hot with tomato sauce