Rose Butterscotch Cake

Name: Rose Butterscotch Cake
Yield: 8 servings
Cuisine: Indian
Ingredients: 1.5 cup whipping cream; as required Silver balls; As needed Red food color; as needed Red sprinkles; 1 (6 inch) butterscotch cake

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Rose Butterscotch Cake

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

8 servings

1.5 cupwhipping cream
as requiredSilver balls
As neededRed food color
as neededRed sprinkles
1 (6 inch)butterscotch cake

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Steps

1

Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream.
2

Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on September 11, 2020 15:30

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber