Palak khichadi

Name: Palak khichadi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup tur dal; 1 bunch palak; 1 onion diced; 1 potatoe diced; 4-5 garlic cloves; 1 inch ginger; 2 green chillies; 1 tsp turmeric powder; 1 tsp salt; 2 tsp dhaniya jeera powder; 1 tsp garam masala; 2 tsp ghee; 1 small stem curry leaves; 2 dry red kashmiri chillies; 1 tsp hing; 1 tsp oil

Falgooni Mangrola @sai123

Mumbai

#flavour1
Theme: A flavourful journey - week 1 - salty
#post_3

Falgooni Mangrola @sai123

Mumbai

#flavour1
Theme: A flavourful journey - week 1 - salty
#post_3

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Ingredients

4 servings

2 cupsrice
1 cuptur dal
1 bunchpalak
1onion diced
1potatoe diced
4-5garlic cloves
1 inchginger
2green chillies
1 tspturmeric powder
1 tspsalt
2 tspdhaniya jeera powder
1 tspgaram masala
2 tspghee
1small stem curry leaves
2dry red kashmiri chillies
1 tsphing
1 tspoil

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Steps

1

Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
2

Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
3

Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
4

Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
5

Serve with salad and curd.