Peel the potatoes and make chips from it with the help of chips sacha.

Wash the chips from 2-3 large bowls filled with water.

Take a pan and pour water into it

When water starts boiling put chips into it and add salt to taste

Boil it for 10 minutes and take the chips out when they are half cooked

Dry them in the sun and you can store them for so many days and fry them anytime whenever you want.

When you want to eat just deep fry the chips in hot oil

Your crispy salty potato chips is ready