Namkeen Sweet Corn Peas Pulao

Name: Namkeen Sweet Corn Peas Pulao
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 finely chopped capsicum; 1 finely chopped carrot; 1 finely cut onion; 1 cup sweet corns; 1/2 cup peas; 1 tbsp red chilli; to taste Salt; 1 tbsp jeera; Few beans; 1 tbsp ginger garlic paste; 1 green chilli chopped; 2 tbsp oil; 1/2 tbsp soya sauce; 1/2 tbsp vinegar; 1 tbsp lemon juice; 1/2 spoon coriander powder; 1 tbsp Maggi masala; 1/2 tbsp garam masala; As required Butter

Jyoti Prakash Assudani @cook_24726422

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Namkeen Sweet Corn Peas Pulao

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Jyoti Prakash Assudani @cook_24726422

Ingredients

15 minutes

4-5 people

2 cupsboiled rice
1finely chopped capsicum
1finely chopped carrot
1finely cut onion
1 cupsweet corns
1/2 cuppeas
1 tbspred chilli
to tasteSalt
1 tbspjeera
Few beans
1 tbspginger garlic paste
1green chilli chopped
2 tbspoil
1/2 tbspsoya sauce
1/2 tbspvinegar
1 tbsplemon juice
1/2 spooncoriander powder
1 tbspMaggi masala
1/2 tbspgaram masala
As required Butter

Cooking Instructions

15 minutes

1

In a pan, heat oil or butter and add jeera and ginger garlic paste.
2

Now add all the chopped vegetables and cook for few mins.
3

Along with this add all the dry masala.
4

Add soya sauce and vinegar and mix well.
5

Now add Maggi masala and garam masala and cook for another few mins.
6

Finally add boiled rice and add water to cook.
7

Add lemon juice and coriander leaves for decoration.
8

Serve it hot with chutney or sauce.

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Jyoti Prakash Assudani @cook_24726422

on July 30, 2020 08:51

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