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Ingredients

  1. 4-5golgappe
  2. 1chopped onion
  3. 1boiled potato
  4. 1small bowl curd
  5. As neededChutney
  6. As per tastesalt
  7. As per taste red chilli powder
  8. 1 tspcumin powder

Cooking Instructions

  1. 1

    Take a plate add golgappe in it add boiled potatoes, chopped onion, dahi and chutney.

  2. 2

    Now sprinkle salt, red chilli powder and roasted cumin powder.

  3. 3

    Now stuffed pani puri is ready and serve it.

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Prachi Nangru
Prachi Nangru @cook_13909337
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