Dahi wale aaloo

Name: Dahi wale aaloo
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms dahi; 4 big sized potatoes; 2 medium sized chopped onions; 10-12 curry leaves; 1/2 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 1/2 teaspoon red chilli powder; 4 tablespoons oil; to taste Salt according

Meghna Poddar @cook__

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Meghna Poddar @cook__

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Ingredients

4 people

250 gmsdahi
4big sized potatoes
2medium sized chopped onions
10-12curry leaves
1/2 teaspoonmustard seeds
1 teaspoonturmeric powder
1 1/2 teaspoonred chilli powder
4 tablespoonsoil
to tasteSalt according

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Steps

1

Heat oil in a pan.
2

After it heats up add mustard seeds and 4-5 curry leaves. Let them splater.
3

Add onions, turmeric powder and salt and fry till the onions become soft.
4

Add in the potatoes.
5

Add in red chilli powder and fry for 2-3 mins.
6

Then add the dahi and curry leaves and cover and cook for 10 mins more stirring occasionally on medium heat.