Cooking Instructions
- 1
Add your yeast to your milk for 7 minutes to activate the yeast.
- 2
Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
- 3
Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
- 4
Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
- 5
Bake for 20 minutes. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Milo Banana bread, in a mug! Milo Banana bread, in a mug!
A quick and easy snack using microwave-magic!
-
-
Homemade bread "Toast" Homemade bread "Toast"
This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.
Candy Michael -
Crescent Rolls Crescent Rolls
#breadsI love baking breads, especially love the flavoured kinds and rolls are pretty easy to handle. Here are famous crescent rolls which can be stuffed with cheese/meat or just left as is. Best eaten when warm and buttered.
-
-
My homemade mini Pizza 🍕 My homemade mini Pizza 🍕
Healthy and deliciuos snacks for my family.. easy and simple 😊
-
Whole Wheat Bread Machine Rolls Whole Wheat Bread Machine Rolls
A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!
-
Chinese Steam buns for breakfast by Javier Chinese Steam buns for breakfast by Javier
I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D
-
Hoagie Rolls Hoagie Rolls
Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut. Would also be great for a chicken parm hero or meatball sub.
-
Easy Cinnamon Rolls Easy Cinnamon Rolls
These are really easy and quick to make. DELICIOUS!! :-) :hungry
-
Mom's Crescent Rolls Mom's Crescent Rolls
Mom's recipe that I finally decided to make myself.
More Recipes
https://cookpad.wasmer.app/us/recipes/13302893
Comments