Add your yeast to your milk for 7 minutes to activate the yeast.

Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.

Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.

Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.

Bake for 20 minutes. Enjoy