Whole wheat baked samosa

Name: Whole wheat baked samosa
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: For dough:; 4 cup whole wheat flour; 3/4 cup water to Knead; 3 tbsp oil; 1/2 tsp baking soda; 1 tsp ajwain; to taste Salt; For filling:; 3-5 mashed/ boiled potatoes; 1/2 cup peas boiled; 2 chopped green chillies; 1 pinch Asaefaeda (heeng); 1 pinch cumin seeds (jeera); 1/2 garam masala; 1 Tsp Amchur powder; 1 Tsp ginger or red chilli paste; to taste Salt; as required chopped coriander leaves; As required Lemon juice (optional)

Rashee Srivastava @cook_22069347

Uttar- Pradesh

As my dad prefer whole wheat over plain flour samosa, because it doesn't need much oil to cook these are way more healthy than having deep fried samosas.
The proces is exactly the same but I baked it in oven and spread some butter on the top to make it greasy.
#rain

Rashee Srivastava @cook_22069347

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Ingredients

1 hour

4-5 people

Fordough:
4 cupwhole wheat flour
3/4 cupwater to Knead
3 tbspoil
1/2 tspbaking soda
1 tspajwain
to tasteSalt
For filling:
3-5mashed/ boiled potatoes
1/2 cuppeas boiled
2chopped green chillies
1 pinchAsaefaeda (heeng)
1 pinchcumin seeds (jeera)
1/2garam masala
1 TspAmchur powder
1 Tspginger or red chilli paste
to tasteSalt
as requiredchopped coriander leaves
As required Lemon juice (optional)

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Steps

1 hour

1

For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
2

Mix well and keep it aside.
3

Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
4

Add extra flour as needed to keep from sticking to hands and board
5

Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
6

Take a small portion of it and roll the dough into small round shape.
7

Cut it in 2 equal halves, make a cone by sticking the edges with water
8

Fill the stuffing and close the cone with water.Seal the edges with a fork
9

Line up the samosa in a baking tray.
10

Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
11

Brush/Spray with butter and bake further for 10 minutes
Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

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Rashee Srivastava @cook_22069347

on July 30, 2020 10:12

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️