Crispy Spicy Semolina Eggplant

Name: Crispy Spicy Semolina Eggplant
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggplant(sliced); 1 cup semolina; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp meat masala; 1/2 tsp cumin powder; 1/4 red chilli powder; 1 tsp dry mango powder; 2 tsp mustard oil; to taste Salt; As needed- Oil for shallow frying; As required Coriander leaves

Sneha jha @Namami290619

#flavour1
It's just a type of side dish recipe made of eggplant with coating of semolina along with some spices and then shallow fried on tawa.

Sneha jha @Namami290619

#flavour1
It's just a type of side dish recipe made of eggplant with coating of semolina along with some spices and then shallow fried on tawa.

Saved

Ingredients

10 minutes

2 servings

2eggplant(sliced)
1 cupsemolina
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspmeat masala
1/2 tspcumin powder
1/4red chilli powder
1 tspdry mango powder
2 tspmustard oil
to tasteSalt
As needed-Oil for shallow frying
As required Coriander leaves

Saved

Steps

10 minutes

1

In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
2

Now apply the mixture on both the sides of eggplant slices.
3

Heat 2 tsp oil for first batch and spread it nicely.
4

Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
5

Garnish with coriander leaves and it's ready to serve.