Creamy yoghurt sausage disc

Soumi Banerjee @cook_19946990
Creamy yoghurt sausage disc
Cooking Instructions
- 1
First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well.
- 2
Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn.
- 3
Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy.
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