Creamy yoghurt sausage disc

Name: Creamy yoghurt sausage disc
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 bread slice; 6-7 sasuage; 1/4 cup sweet corn; As required Butter; As required Monzeralla or any other proceeded cheese; For the sauce:; 1/2 bowl hung curd; 1 tbsp mayonnaise; 1 teaspoon honey; 1/2 teaspoon black pepper powder; 1/2 teaspoon redchile flakes, oregano and basil; 1/4 teaspoon olive oil; to taste Salt

Soumi Banerjee @cook_19946990

Kolkata

This is my own innovation. But instead of using pizza sauce, I tried something different with yoghurt sauce. Have used only sausage and corn as topping, you can use chicken, egg, panner or any vegetables of your choice. I have toast on a tawa. If you want you can bake it

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Soumi Banerjee @cook_19946990

Kolkata

#kids
#flavour1
#post2

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Ingredients

30 min

4 servings

8bread slice
6-7sasuage
1/4 cupsweet corn
As required Butter
As required Monzeralla or any other proceeded cheese
Forthe sauce:
1/2 bowlhung curd
1 tbspmayonnaise
1 teaspoonhoney
1/2 teaspoonblack pepper powder
1/2 teaspoonredchile flakes, oregano and basil
1/4 teaspoonolive oil
to tasteSalt

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Steps

30 min

1

First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well.
2

Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn.
3

Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy.