Paneer custard sewai

Name: Paneer custard sewai
Cuisine: American
Ingredients: 1 cup sewai; 3 cup milk; 3 tbsp sugar; 1 tbsp ghee; 1 tbsp raisins; 4-6 almonds; 5-6 kaju / cashew; 1 tbsp custard powder; 1 tbsp scrambled paneer; 5-6 cardamom

Shweta Kumari @cook_17130929

#myfirstrecipe I have tried making regular sewai with a twist of custard and scrambled paneer.this dish turn out be really very tasty.give a try for sure.you will love it.

Shweta Kumari @cook_17130929

#myfirstrecipe I have tried making regular sewai with a twist of custard and scrambled paneer.this dish turn out be really very tasty.give a try for sure.you will love it.

Saved

Ingredients

1 cupsewai
3 cupmilk
3 tbspsugar
1 tbspghee
1 tbspraisins
4-6almonds
5-6kaju / cashew
1 tbspcustard powder
1 tbspscrambled paneer
5-6cardamom

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Steps

1

Add ghee in pan.now fry sewai/vermicelli till golden brown
2

Add milk to pan.let it boil for 5mins.now add cardamom,raisins,sugar.let it boil for another 2mins
3

Mix custard powder in a tbsp of warm milk and then mix this mixture to pan of sewai.keep stirring well so that no lumps get form.Add scrambled paneer to sewai now.let it boil for 3mins.
4

Garnish paneer custard sewai with Kaju and almonds chopped.keep in freezer before serving.it will taste better.enjoy