Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Name: Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
Yield: 12 servings
Cuisine: American
Ingredients: For Crust; 2 cups cocoa krispies cereal; 6 tablespoons creamy peanut butter; 1/3 cup semisweet chocolate chips; For Ice Cream Filling; 1 quart vanilla ice cream; 1 quart peanut butter ice cream; For Whipped CreamTopping; 1 cup cold heavy whipping cream; 3 tablespoons confectioner's sugar; 1 teaspoon vanilla extract; Garnish; as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile

fenway @Fenway

This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!

fenway @Fenway

This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!

Saved

Ingredients

12 servings

For Crust
2 cupscocoa krispies cereal
6 tablespoonscreamy peanut butter
1/3 cupsemisweet chocolate chips
For Ice Cream Filling
1 quartvanilla ice cream
1 quartpeanut butter ice cream
For Whipped CreamTopping
1 cupcold heavy whipping cream
3 tablespoonsconfectioner's sugar
1 teaspoonvanilla extract
Garnish
as neededCreamy Caramel Chocolate Crispy Bark, recipe in my profile

Saved

Steps

1

Make crust
2

Spray 9 inch springform pan with non stick spray
3

Place cocoa krispies in a bowl
4

Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
5

Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
6

When cool enough to handle press into prepared oan and freeze
7

Prepare Ice Cream Filling
8

Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
9
10

Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
11

Freeze until hard
12

Make Whipped Cream Topping
13

Beat cream until it has soft peaks
14

Add confectioner's sugar and vanilla and beat until it holds it shape
15

Remove sides of springform pan
16

Spread whipped cream on top of peanut butter layer
17

Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
18
19

Saved

Cooksnaps

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fenway @Fenway

on August 23, 2016 15:23

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.