Aloo ki jalebi
Cooking Instructions
- 1
Firstly grated the boiled potatoes in a bowl.
Now add maida, curd, yellow food colour.
Mix very well for a smooth batter.
In a pan add water, sugar, cardamom powder and boil it for sugar syrup.
Now heat ghee in a pan. - 2
Transfer the batter in the cone.
Now make jalebi in a ghee on low flame.Jalebi turns into golden colour then remove from ghee.Now dip jalebi in to sugar syrup.
After 5 minutes remove the jalebi from sugar syrup.
Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Crispy Semolina Jalebi Crispy Semolina Jalebi
Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make.
Translated from Cookpad India -
-
Jalebi with Yogurt (Dahi Jalebi Recipe) Jalebi with Yogurt (Dahi Jalebi Recipe)
Hello friends, today we made jalebi for the first time. I hope you all like it. How did you enjoy jalebi with yogurt and morning tea?
Translated from Cookpad India -
-
-
Dahi Jalebi Dahi Jalebi
Both kids and adults enjoy hot jalebi with yogurt. Today, I'm going to share a jalebi recipe, which is part of Indian cuisine. I've made many types of jalebi, like paneer jalebi, sev jalebi, urad dal jalebi, and today I'm sharing jalebi made with yogurt and flour.
Translated from Cookpad India -
More Recipes
https://cookpad.wasmer.app/us/recipes/13306092
Comments