Firstly grated the boiled potatoes in a bowl.

Now add maida, curd, yellow food colour.
Mix very well for a smooth batter.
In a pan add water, sugar, cardamom powder and boil it for sugar syrup.
Now heat ghee in a pan.

Transfer the batter in the cone.
Now make jalebi in a ghee on low flame.Jalebi turns into golden colour then remove from ghee.Now dip jalebi in to sugar syrup.
After 5 minutes remove the jalebi from sugar syrup.
Serve hot.