Veg biryani

Name: Veg biryani
Cuisine: Indian
Ingredients: 4 tbsp Ghee; 1 cup rice; 1 inch cinnamon stick; 3 cloves; 1 Black cardamom crushed; 1 Oninon medium sliced; 2 tsp ginger garlic paste; 1 cup Mixed veggie (potato, Peas cauliflower,carrot,capsicum); as needed water; 2 tsp Coriander leaves chopped; to taste salt and red chilli powder; 1 tsp turmeric powder; 2 maggi cubes

Chandani Varshney @cook_25387930

#ACF #favouriterecepie #post_1

Chandani Varshney @cook_25387930

#ACF #favouriterecepie #post_1

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Ingredients

4 tbspGhee
1 cuprice
1 inchcinnamon stick
3cloves
1Black cardamom crushed
1Oninon medium sliced
2 tspginger garlic paste
1 cupMixed veggie (potato, Peas cauliflower,carrot,capsicum)
as neededwater
2 tspCoriander leaves chopped
to tastesalt and red chilli powder
1 tspturmeric powder
2maggi cubes

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Steps

1

STEP 01
Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden brown.
2

STEP 02
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder and sauté for a minute.
3

STEP 03
Add the tomatoes and sauté till they are well cooked. Add all the vegetables and mix well.
4

STEP 04
Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.
5

STEP 05
Reduce flame to the lowest and cook covered till both the rice and vegetables are done.