Steps
- 1
Clean up the chicken, chop into small cubes, and marinate with soy sauce for about 5 minutes
- 2
Coat chicken with wheat flour and deep fry till dry. Drain.
- 3
Heat up the wok and add in the cooking oil. Deep fry the green, red pepper and red chillies.
- 4
Lastly, add in the chicken and Stir-fry... ready to be served.
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