Cooking Instructions
- 1
For the curry:Dry roast the gram flour in a small frying pan, making sure it doesn't burn. Set it aside.
- 2
Heat oil, and saute garlic paste and turmeric for a minute till the raw flavor is removed.
- 3
Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water.
Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water. - 4
Keep the mixture on medium heat till it comes to a boil, then lower the heat and cook for 30-45 minutes till it thickens to desired consistency. Make sure to stir every few minutes or so to ensure it doesn't burn or lumps aren't formed. Set aside.
- 5
For the Cicken:Heat 2 tablespoon oil, saute onions till light golden.
Add tomatoes & chili and saute for 2-3 minutes till tomatoes are soft. Pour the onion, tomato & chili mixture into a blender and blend with water to a smooth paste. Set aside.
Add 2 tablespoon oil into the same pan, and turn to medium heat. Add garlic & ginger paste, along with whole cumin seeds and saute for a minute till the cumin seeds pop. - 6
Add the blended tomato-chili paste, and cook for 2-3 minutes. Add salt, black pepper, coriander powder, cumin powder, red chili powder and turmeric.
- 7
Turn heat to low, and cook for a minute then add sliced chicken. Cook on high heat till chicken changes color from pink to white. Turn heat to low, and add a cup of water. Cook the chicken till meat is tender and oil surfaces. Set it aside.
- 8
Assembly:Boil the noodles as per packet instructions and place them in a large bowl. Prepare all the condiments as per personal preference, and place them all in small bowls. The variety of condiments is on personal preference, but lemon, crisps & some form of spicy element (whether chili paste, chutney or raw chilis) is necessary to balance flavors.
- 9
Warm up the coconut curry and the chicken and serve them in medium sized bowls. To make a bowl of Khao-suey, first add the noodles in the bowl, then add coconut curry and chicken. Top with your preferred condiments and then mix it up
- 10
Add lemon & crisps right at the end.
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