Indonesian coconut beef

Name: Indonesian coconut beef
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Boneless sirloin steak trimmed; 3 tbsp Corn oil; 1 large Spanish onion sliced; 1 clove Garlic crushed; 1 tsp Ground ginger; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Chili seasoning; 2/3 cup Shredded unsweetened coconut; 2 tsp Light brown sugar; 1 tbsp Lemon juice; 1 1/4 cup Beef stock; 1 Thin slivers red bell pepper; 1 Chopped green chilies; 1 small slices onion

kromed68 @kromed68

Calgary, Canada

Indonesian coconut beef

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Ingredients

50 mins

4 servings

1 1/2 lbBoneless sirloin steak trimmed
3 tbspCorn oil
1 largeSpanish onion sliced
1 cloveGarlic crushed
1 tspGround ginger
1 tspGround cumin
1 tspGround coriander
1 tspChili seasoning
2/3 cupShredded unsweetened coconut
2 tspLight brown sugar
1 tbspLemon juice
1 1/4 cupBeef stock
1Thin slivers red bell pepper
1Chopped green chilies
1 smallslices onion

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Steps

50 mins

1

Cut steak in 1/2 inch thick strips.
2

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
3

Add the spices to the beef and cook for 2 minutes.
4

Add coconut, brown sugar, lemon juice, and beef stock; stir well.
5

Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
6

Garnish with slivers of bell pepper green chilies and small slices of onion.
7

If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.