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Dal vada
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A picture of Dal vada.

Dal vada

Ankitas Recipe
Ankitas Recipe @cook_25396847

Dal vada

Ankitas Recipe
Ankitas Recipe @cook_25396847
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Ingredients

30 min
  • 1/4 cupwater
  • 100 gramchana dal (bengal gram)
  • As neededOil
  • 1/2 tspajwain/carom seeds
  • 2 tspDhaniya patte(Coriander leaves)
  • to tasteSalt
  • 2 tspchopped adrak(ginger)
  • 2 tspLahasun(garlic cloves)
  • 2Hari mirchi(green chilli)
  • 1 tspBaking soda
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Steps

30 min
  1. 1

    Chana daal grinding in mixer added mirchi salt,adrak,lahasun,after

  2. 2

    Dhaniya Patte clean to water and cutting and added with chana daal stuffle finely mix added 1 tsp salt

  3. 3

    Oil will be hot one by one fry daal vada and daal vada shape round with our palm one by one fry daal vada

  4. 4

    And fry this colour golden brown of daal vada

  5. 5

    And serve for Chutney, dahi, tomato ketchup super duper tasty of daal vada.

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Ankitas Recipe
Ankitas Recipe @cook_25396847
on July 31, 2020 17:38

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