Steps
- 1
Chana daal grinding in mixer added mirchi salt,adrak,lahasun,after
- 2
Dhaniya Patte clean to water and cutting and added with chana daal stuffle finely mix added 1 tsp salt
- 3
Oil will be hot one by one fry daal vada and daal vada shape round with our palm one by one fry daal vada
- 4
And fry this colour golden brown of daal vada
- 5
And serve for Chutney, dahi, tomato ketchup super duper tasty of daal vada.
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