Dal vada

Name: Dal vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/4 cup water; 100 gram chana dal (bengal gram); As needed Oil; 1/2 tsp ajwain/carom seeds; 2 tsp Dhaniya patte(Coriander leaves); to taste Salt; 2 tsp chopped adrak(ginger); 2 tsp Lahasun(garlic cloves); 2 Hari mirchi(green chilli); 1 tsp Baking soda

Ankitas Recipe @cook_25396847

Dal vada

Ankitas Recipe @cook_25396847

Saved

Ingredients

30 min

1/4 cupwater
100 gramchana dal (bengal gram)
As neededOil
1/2 tspajwain/carom seeds
2 tspDhaniya patte(Coriander leaves)
to tasteSalt
2 tspchopped adrak(ginger)
2 tspLahasun(garlic cloves)
2Hari mirchi(green chilli)
1 tspBaking soda

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Steps

30 min

1

Chana daal grinding in mixer added mirchi salt,adrak,lahasun,after
2

Dhaniya Patte clean to water and cutting and added with chana daal stuffle finely mix added 1 tsp salt
3

Oil will be hot one by one fry daal vada and daal vada shape round with our palm one by one fry daal vada
4

And fry this colour golden brown of daal vada
5

And serve for Chutney, dahi, tomato ketchup super duper tasty of daal vada.