Milk powder burfi

Name: Milk powder burfi
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee / clarified butter; 3/4 cup milk; 2 1/2 cup milk powder; 1/4 tsp cardamom powder / elachi powder; 1/2 cup sugar; 2 tbsp pistachios, chopped; 2 tbsp almonds, chopped

Zalak Desai @cookandeatwithzalak

Gujrat

#mithai# an ideal indian sweet recipe perfect for festivals like rakshabandhan.which can be prepared within 15 minutes. a simple and easy burfi recipe.

Zalak Desai @cookandeatwithzalak

Gujrat

#mithai# an ideal indian sweet recipe perfect for festivals like rakshabandhan.which can be prepared within 15 minutes. a simple and easy burfi recipe.

Saved

Ingredients

15 minutes

8 servings

1/4 cupghee / clarified butter
3/4 cupmilk
2 1/2 cupmilk powder
1/4 tspcardamom powder / elachi powder
1/2 cupsugar
2 tbsppistachios, chopped
2 tbspalmonds, chopped

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Steps

15 minutes

1

Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
keeping the flame on low add in 2½ cup milk powder.also add ½ cup sugar. add more sugar if required.mix well making sure everything is combined well.
2

Stir continuously keeping the flame on low and no lumps formed.also stir till the sugar dissolves.now keep stirring keeping the flame on low till milk thickens.furthermore, the milk forms dough after stirring for 10 minutes.
3

Now the dough separates from the pan.do not over cook, as the burfi turns chewy.add in ¼ tsp cardamom powder and combine well.transfer the prepared dough into greased plate lined with baking paper.
4

Set well forming a block.
now top with few chopped almonds and pistachios and press slightly.allow to set for 2 hours, or till it sets completely.now unmould and cut into pieces.finally, serve milk powder burfi or store in airtight container.